Samosa (Veg Or Lamb)

Filo pastry stuffed with spiced lamb or potatoes and peas.

Chicken Lollypop

Chicken wings marinated in traditional Nepalese spices, battered in gram flour & deep fried.

Papri Chaat (V)

Chickpeas, wheat crisps, yoghurt and tamarind chutney. Served cold.

Onion Bhaji (V)

The ultimate Indian snack – onions and spices fried with a chickpea flour batter.

Pieces of duck breast marinated with garlic, ginger, yoghurt and Nepalese spices and barbecued in clay oven.

Cottage cheese marinated with fresh ginger, garlic and aromatic Indian spices.

Clay oven cooked Lamb Chops with dried mint, tomato & corriander chutney.

Piro Piro Jhinga

A delicious medium spicy tiger prawn tossed with garlic & chilly served with fried bread.

Mo:Mo (Dumpling) Veg Or Chicken Or Lamb

(Please allow 20 minutes worth of waiting) Special spiced minced lamb / chicken, or vegetables stuffed in pancake. Mo:Mo is a taaditional starter in Nepal, Tibet and Bhutan. Mo:Mo are the most popular fast food in Kathmandu Valley Nepal.

Crispy Mo:Mo (Crispy Dumpling) Veg Or Lamb

Special spiced chicken or vegetables stuffed in pancake in Tibetan style.

Himali Chicken

Mild chicken dish cooked in a thick creamy sauce, coconut & almonds, coconut milk & almonds, coconut milk, saffron & white wine.

Boneless chicken cooked in Nepalese herbs, fresh coriander, mint and tomatoes.

Traditional Nepali non-veg grilled spicy dish of chicken or duck, marinated with ginger, garlic, red onion, red & green peppers & fenugreek seeds.

Butter Chicken Masala

Barbecue chicken cooked with butter, tomato puree & various spices & fresh cream, cashew nut paste, fresh herbs & spices in a medium curry sauce.

Hariyali Chicken

Chicken in a fresh coriander, mint, garlic, ginger and coconut sauce.

Chicken Chettinad

Chicken breast cooked in the typical Tamil Nadu (a state in India) style with green chilies, curry leaves and mustard seeds, a spicy treat.

Chicken Jalfrezy

Chicken breast cooked with green peppers, green chilli and a hot and spicy dry sauce.

Timur Piro Duck Or Chicken

Diced peices of duck breast cooked with fresh coriander, timur (aka Nepal pepper, presents a distinctive tongue tingling taste).

Diced pieces of breast stir fried with onions, red & green peppers, sliced ginger & typical Nepalese style with Himalayan herbs & spices treated with fresh basil leaves known as Tulsi - a popular ingredient in South Asia & Tibet regions.

Lamb in a spicy tomato sauce with pickling spices.

A traditional Nepali non vegetarian grilled spicy dish of lamb OR venison steaks, marinated with ginger, garlic, red onion, crushed chillies, red & green capsicum & fenugreek seeds.

Traditional Kashmiri spices and fresh tomatoes with the diced pieces of lamb leg.

Boneless lamb cooked with tomato, onion and special corn sauce.

Xacuti

Goan dish, lamb or venison steak cooked with roasted aromatic fennel seeds, cloves, star anisood and black pepper and various goan spices

Spinach and lamb.

Boneless diced venison steak cooked with fresh garlic, onion & tomatoes, peppers.

Plain Curry

A common delicacy cooked with onion, tomato & garlic-ginger paste.

Dhansak

Hot, sweet and sour curry with lentil.

Pathia

Hot, sweet and sour curry with tomato-onion sauce.

Jalfrezy

Cooked with tomatoes, capsicum, onions and finished in sauce with added green chillies.

Vindaloo

Very hot curry with garam masala, chilli and potato.

Madras

Hot curry with garam masala, chilli and coriander.

Chicken on the bone marinated in yoghurt with herbs and spices.

Chicken with peppers and onions.

Chicken marinated in green herbs and spices.

King prawns marinated in traditional tandoori spices.

Gurkhali Mismas (Mixed) Veg

Combination of fresh beans, cauliflower, mushrooms, cottage cheese, peas cooked in Nepalese style.

Red kidney beans and black lentils slowly cooked in traditional Nepalese style.

Paneer tossed in capsicum, red onion and tomato.

Smoked aubergine pulp cooked with ginger, green chillies, turmeric, cumin and fresh coriander leaves.

Lentils cooked with mild spices touch with garlic and ginger.

Potatoes cooked with cumin seeds, mustard seeds and fresh coriander leaves.

Potatoes and cauliflower cooked with cumin seeds, mustard seeds and fresh coriander leaves.

Potatoes and spinach cooked with sauce flavoured with cumin seeds.

Cubes of aubergines cooked with potatoes, tomatoes, onion and fresh coriander.

Tilapia fish cooked with butter, tomato puree & various spices & fresh cream, cashew nut paste, fresh herbs & spices in a medium curry sauce

Tiger prawns cooked with black lentils in sour, sweet & rich with just enough heat to satisfy most tastes

Seafood Mismas

King prawns, scallops, tilapia fish & squid cooked with ginger, garlic & coconut milk in Nepalese tastes.

Goan Fish Curry

Tilapia fish in a hot, spicy coconut sauce.

King prawns cooked with fresh spices, tomatoes, green peppers and coriander leaves and chefs special medium spices.

Boneless fish fillet cooked with onion, tomatoes, peppers, Nepalese herbs & spring onion.

Peshawari Naan

Naan bread stuffed with coconut, almond and nuts.

Garlic Naan

Naan with chopped garlic-contains egg.

Plain boiled rice cooked with creamy coconut milk, curry leaves and dried chillies.

Pilau rice cooked with mushroom

Onion bhaji, Chicken Tikka Masala, Lamb Rogan Josh, Bombay Aloo, Pilau Rice & Naan.

Dish of yogurt containing chopped cucumber and pomogranate.